Swiss chard (Beta vulgaris L.) Benefits and Side effects


Chard (Beta vulgaris L. var. cicla), belonging to the Chenopodiaceae family. The leaves of this plant can be eaten raw in salads or cooked like spinach. The stems are usually chopped and cooked like celery. Swiss chard benefits are rich in natural antioxidants and anti‐acetylcholinesterase. It also prevents neurodegenerative or chronic diseases (3).

Other common names of Swiss chard are silver chard, silverbeet, perpetual spinach, spinach beet, crab beet, and seakale beet. The first signs of this vegetable were recorded in the Mediterranean region and the Canary Islands. Swiss chard was popular since ancient times (350 BC) and is introduced to the USA by Swiss settlers in 1806 (1). Swiss chard is grown commercially in Europe and North America (2).

Nutritional value of Swiss chard

According to the United States Department of Agriculture (USDA), Swiss chard leaves and stalks contain relatively high levels of vitamins, fibers, and minerals. It was identified as a potentially rich source of essential nutrients and phytochemical compounds such as carotenoids and polyphenols (4). Other components are as follows (5).

CompoundAmounts per 100 g.
Water92.66 g
Energy19 kcal
Protein1.80 g
Total lipid (Fat)s0.20 g
Carbohydrates3.74 g
Dietary Fiber1.6 g
Sugar1.10 g
Folates14 µg
Choline18 mg
Niacin040 mg
Pantothenic acid0.17 mg
Pyridoxine0.99 mg
Riboflavin0.09 mg
Thiamin0.04 mg
Vitamin A6116 IU
Vitamin C30 mg
Vitamin E1.89 mg
Vitamin K830 µg
Calcium51 mg
Copper0.18 mg
Iron1.80 mg
Magnesium81 mg
Manganese0.36 mg
Phosphorous46 mg
Selenium0.9 µg
Zinc0.36 mg
Sodium213 mg
Potassium379 mg

Swiss chard benefits

1. Antidiabetic

Swiss chard is high in fiber and antioxidants such as flavonoids and saponins. These compounds reduce blood glucose levels. Thus lowers the risk of diabetes. It was concluded that the extract of this plant has a reduced effect on liver injury in diabetes mellitus (6).

2. Antioxidant and anticancer

Swiss chard is a rich source of flavonoids (vitexin, vitexin-2-O-rhamnoside, and vitexin-2-O-xyloside) and betalains (red betacyanins and yellow betaxanthins). Both are used as powerful radical scavengers and natural additives to inhibit the proliferation of cancers specifically colon and breast cancer (7). Phyto Pigments of Swiss chard improves the immune, detoxification, and antioxidant systems of the human body (8).

3. Anti-inflammatory

Swiss chard can be used as a dietary food supplement in epilepsy treatment. Swiss chard consumption may prevent cardiac damage from oxidative stress and inflammation (9).

4. Antidepressant

Swiss chard contains folate, iron, long-chain omega-3 fatty acids. Minerals like magnesium, potassium, selenium, zinc. And vitamins such as thiamine, vitamin A, vitamin B6, vitamin B12, vitamin C. These compounds play an important role in the prevention and promotion of recovery from depressive disorders (10).

5. Reduces blood pressure and CVD

Swiss chard is an excellent source of nitrate, β-Carotene,  potassium, calcium, and magnesium. These minerals help lowering blood pressure. Not only this, but it also suppresses lipid oxidation, inhibiting platelet aggregation, preserving or improving endothelial dysfunction. Therefore, reduce the risk of cardiovascular events (11,12).

6. Treats anemia

Every 150g serving of Swiss chard provides 3.6 mg of iron and vitamin C. It also increases iron absorption in the body. Daily intake of foods rich in iron and vitamin C such as the Swiss chard enhances the production of red blood cells and prevent or treat anemia (13).

7. Healthy Bones

Although the Swiss chard has low calcium but is rich in Vitamin K. Vitamin K can not only increase bone mineral density in osteoporotic people but also actually reduce fracture rates (14).

8. Good for eyes

Swiss chard is a dark green leafy vegetable, which is rich in lutein and zeaxanthin. These compounds may decrease the risk of age-related macular degeneration (15).

9. Prevents cataracts and glaucoma

Lutein and zeaxanthin also protect the retina and cornea from age-related disorders such as cataracts and glaucoma. These carotenoids absorb the damage caused by the blue light that enters the eye and prevents it from causing disruptions to the retina (15).

10. Healthy Liver

Swiss chard has a high antioxidant capacity because of its flavonoid contents. This adds up to the anti-inflammatory and anti-apoptotic properties. Hence, Swiss chard is a promising therapeutic agent in alleviating gentamicin-induced nephrotoxicity and hepatotoxicity in clinical trials (16).

The side effect of Swiss chard

Besides Swiss chard benefits, there are some side effects too if consumed in excess.

1. Kidney stone

Swiss chard contains anti-nutritive oxalates they may increase urinary oxalate excretion and predispose to the development of calcium oxalate stones. Therefore, a person who is suffering from kidney stones should avoid Swiss chard, because oxalates may aggravate symptoms in some (17).

2. Cooking degrades nutrients

After boiling Swiss chard for 10 minutes  80% loss of vitamin C happens. Vitamin C also degrades under modified atmosphere packaging, though no effect upon flavonoid content was observed (18). Therefore eating raw Swiss chard is best if you want maximum advantage out of it.

3. Blood clotting

Persons who are taking blood thinners should not eat Swiss chard. As it contains a high amount of Vitamin K which plays a large role in blood clotting (19).

4. Allergy

The person who is allergic to grass pollen should not eat Swiss chard because inhalation of vapor from boiling Swiss chard precipitated rhinoconjunctivitis and asthma (20).

Is Swiss chard and Spinach are the same thing?

No both are different. Spinach and Swiss chard or Silverbeet probably have similar health benefits. As both contain the same compounds. Almost no scientific proof is there on the similarities and effectiveness of both. Both Swiss chard and Spinach belong to the same family.

Similarities include both are very low in fat content and neither contains cholesterol (21).

Different in some nutritional profiles.

Spinach contains more calcium, iron, folate, and beta-carotene than swiss chard.

However, the Swiss chard has a high content of vitamin C, an important antioxidant, helps your body absorb iron, and is also vital for healthy bones, tissues, and skin (22).

Healthy Recipes of Swiss chard

1. Swiss chard pasta

Simple pasta with swiss chard is a delicious and nutritious recipe. Requirements are pasta, garlic, olive oil, and swiss chard and other vegetables, salt, and pepper.

2. Soup

Swiss chard soup can be prepared with carrot, baby onions, celery, garlic, and coriander. Swiss chard soup is tasty and healthy can be sip anytime.

3. Salad

Swiss can be consumed as a salad with carrot, lemon juice, and other vegetables.

4. Smoothie

Swiss chard consumes fresh coconut milk, mango, banana, and honey.

5. Other dishes

Swiss chard can also use fresh juice, scrambled eggs, or an omelet.


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