Bulgur: Health benefits and Side effect
Edited By Dr.Asha Jyoti Bharati What is Bulgur? Bulgur (bulgur or burghul) is a wheat product. It is available in various forms like cleaned, soaked, […]
Brown Rice (Oryza sativa): Health benefits and Side effects
Edited By Dr. Asha Jyoti Bharati For centuries, Rice (Oryza sativa L.) belongs to the family: Poaceae is a staple food for many people. The […]
Beetroot (Beta vulgaris): Health benefits and Side effects
Edited By Dr. Asha Jyoti Bharati Beetroot (Beta vulgaris L.) belongs to family Chenopodiaceae is also known as red beet. This plant is a native […]
Succulents: Care, benefits and types
Succulents: Care, benefits and types Succulents are getting more and more popular as an ornamental plant in modern interior decoration theme, collectors and landscapers. The […]
Plums: Health benefits and Side effects
Edited By Dr. Asha Jyoti Bharati Plums are juicy, drupe fruit that belongs to the subgenus Prunus (family Rosaceae). This fruit is mostly consumed in […]
Kale (Brassica oleracea): Health Benefits and Side effects
Edited by Dr. Asha Jyoti Bharati Kale is botanically known as Brassica oleracea var. Acephala. This plant belongs to the  Brassicaceae family with large, curled […]
Barley (Hordeum vulgare L.): Health benefits and Side effects
Edited By Dr. Asha Jyoti Bharati Barley scientifically known as Hordeum vulgare L. is a fast growing, annual grain crop, that could be used as […]
Amaranth (Amaranthaceae): Health benefits
Edited by Dr. Asha Jyoti Bharati Amaranthus of family Amaranthaceae is collectively known as amaranth. It is a gluten-free, highly nutritional pseudocereal. Amaranth is gaining […]