Black Pepper vs White pepper: Comparison and Health benefits

Black Pepper vs White pepper

Pepper is a significant spice that is used to enhance the flavor of food and also helps in the preservation of food. Scientifically known as Piper nigrum is also called the “King of Spices”. The name “pepper” is originated from Sanskrit word Pippali which means berry. Pepper is widely used for culinary and for medicinal purposes as an immune enhancer, treat against gastrointestinal disorder, fever, pain, flu, colds, asthma, chronic indigestion, gastric ailments, anti-inflammatory and antioxidant. Pepper is of two types namely Black pepper and White pepper due to their time of harvest and processing techniques. The following article is about black pepper versus white pepper.

What is the difference between black pepper and white pepper?

White pepper is basically a ripe fruit and black pepper is unripe fruit. White pepper is made by removing the pulp of ripe fruit while the black pepper is obtained by drying unripe fruit until a wrinkled formed with pulp. Black pepper has strong flavor due to the presence of alkaloid piperine, volatile oil, and oleoresins (1).

Features Black pepper White pepper
Type Unripe fruit until a wrinkled formed with pulp. Ripe fruits whose pulp is removed.
Common name Peppermint, black pepper, peppercorn, and black gold Milagu, Madagascar pepper, Guyue, and Baichuan

 

Flavor Strong flavor due to piperine, volatile oil, and oleoresins Mild flavor, sweet and aromatic
Essential oil Black pepper has more essential oil Comparatively less essential oil.
Cost Less expensive due to a simple process More expensive due to its complicated process of cleaning and preparation.
Self-life Due to whole dried unripe fruit this pepper does not decay easily. White pepper decayed and loses its flavor very quickly.
Culinary uses Added in salads, omelets, fruits and other types of cheese and egg dishes. Used in fish, meat, instant noodles, soups, mash potatoes, sauces, sandwiches, salad dressing, and mayonnaise.
Medicinal uses Lower blood pressure, Antioxidant properties, Treat arthritis, circulation, enhance immunity, treats respiratory problems

Treats inflammatory diseases, cognitive impairment, diarrhea, cerebral ischemia injury.

 

Black pepper health vs white pepper health benefits

Health issues Black pepper White pepper
Anti-cancer properties It helps in controlling the progression of tumor growth due to compounds like piperine, piperamides. White pepper also posses’ anticancer properties but its effectiveness is less than that of black pepper as the piperine and piperamide content is less than that of black pepper.
Blood pressure control It lowers the blood pressure and has a vasodilator effect (2) Due to piperine, white pepper also possesses the property of lowering the blood pressure (3)
Insecticidal properties Due to a good amount of piperine black pepper have insecticidal property (4). White pepper does not have strong insecticidal properties.
Mosquito repellents Piperine obtained from black pepper contains larvicidal activity against dengue, Zika, and chikungunya vectors (5). It also does not have strong mosquito repellent properties.
Improves digestion Black pepper also helps in improving the digestion. Piperine stimulates the release of pancreatic and digestive enzymes (6) and also helps to shorten the transit time of food in the gastrointestinal tract (7).

 

Hypertension Black pepper helps in reducing hypertension. No such reports are there.
Relief pain Black pepper contains a rich amount of piperine which acts as an analgesic agent increased nociceptive, therefore, reduces the sensitivity to pain. Thus, black pepper shows a wonderful effect on its analgesic and anti-inflammatory activities (26). No such reports are there for white pepper. Although it is also effective in pain in comparison to black pepper, it is less efficient because of less amount of peperine in them.

 

Related Articles 

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White Pepper Health Benefits – Click Here

References

  1. https://www.ncbi.nlm.nih.gov/pubmed/23768180
  2. https://www.ncbi.nlm.nih.gov/pubmed/19033825/
  3. https://www.ncbi.nlm.nih.gov/pubmed/19033825
  4. https://www.ncbi.nlm.nih.gov/pubmed/30027323
  5. https://www.ncbi.nlm.nih.gov/pubmed/28001214
  6. https://www.ncbi.nlm.nih.gov/pubmed/10702999
  7. https://www.sciencedirect.com/science/article/pii/S0271531701003311

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