Are pickles bad for you?
Introduction
"Grandma and her pickles – these two are synonymous with our childhood nostalgia. Pickles have been adding a tangy and sour touch to our meals for ages. Pickles are a popular snack food that...
Cinnamomum burmannii: health benefits
Know in one minute about Cinnamomum burmannii
Cinnamomum burmannii is the stronger, sweetest, aromatic, and less expensive spice.
Enhance the aroma and taste of many dishes.
It contains cinnamaldehyde which boosts immunity and protects...
Dagad phool (Parmelia perlata) health benefits
Know in one minute about Dagad phool
Dagad phool is a lichen found on the rocks, surface of walls, or dead wood.
It is used as spices to enhance the taste and flavor of food.
...
Health benefits of garlic turmeric
Know in one minute about garlic turmeric
It does not only add flavor to the food but also offers natural keys to treat various diseases.
Garlic is rich in allicin that supports the immune...
Culantro vs Cilantro: Differences and benefits
Know in one minute about Culantro vs Cilantro
Cilantro vs culantro both are evergreens, flavorsome, and lush leafy herb.
The aroma and flavor of culantro are deeper and stronger than cilantro.
Culantro can be...
Health benefits of Mace spice (javitri)
Know in one minute about Mace spice (javitri)
Mace spice (javitri) boost immunity by protecting the white blood cells that fight against infection.
Treat urinary incontinence symptoms and improve dental health.
Improve digestion and...