Shatavari root (Asparagus recemosus wild) benefits and side effects
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Shatavari helps to improve female fertility and strengthen the uterus.
Support healthy milk production in lactating...
How to make black garlic and its benefits
Introduction
Garlic (Allium sativum L.) has long been used as both a culinary seasoning and medicinal herb. However, excessive consumption and application of fresh garlic...
Sage for health benefits and Side effects
Introduction
Sage (Salvia officinalis; Family-Lamiaceae) is a popular culinary, medicinal herb and has been cultivated since ancient times. It is a perennial evergreen subshrub, with...
Curry leaves (Murraya koenigii) benefits
Introduction
Curry leaf (Murraya koenigii), also known as curry patta, sweet neem, pokok kari (Daun kari) and temurui. It is a small and strong-smelling perennial...
Aconitium napellus toxicity due to Aconitines
Introduction
Aconitium napellus belongs to family Ranunculaceae is a perineal herb having blue or white flowers bilateraly symmetrical having a prominent upper hood that is...
Recipes with lotus root and its benefits
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Boost immunity by increasing the production of white blood cells that fight against infection.
Treat liver injury,...